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Your-Doctor Foods Nutrients Values
Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
Pork, cured, ham, rump, bone-in, separable lean and fat, unheated
Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled
Pork, Leg Cap Steak, boneless, separable lean and fat, raw
Pork, Shoulder breast, boneless, separable lean and fat, raw
Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled
Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled
Pork, Shoulder petite tender, boneless, separable lean and fat, raw
Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised
Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw
Pork, ground, 84% lean / 16% fat, raw
Pork, ground, 96% lean / 4% fat, raw
Pork, ground, 72% lean / 28% fat, cooked, crumbles
Pork, ground, 84% lean / 16% fat, cooked, crumbles
Pork, ground, 96% lean / 4% fat, cooked, crumbles
Pork, ground, 72% lean / 28% fat, cooked, pan-broiled
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled
Pork, ground, 96% lean / 4% fat, cooked, pan-broiled
Pork loin, fresh, backribs, bone-in, raw, lean only
Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only
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