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Page: 169

Your-Doctor Foods Nutrients Values
Broccoli, frozen, chopped, cooked, boiled, drained, with salt
Broccoli, frozen, spears, cooked, boiled, drained, with salt
Brussels sprouts, cooked, boiled, drained, with salt
Brussels sprouts, frozen, cooked, boiled, drained, with salt
Burdock root, cooked, boiled, drained, with salt
Butterbur, cooked, boiled, drained, with salt
Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
Cabbage, common (danish, domestic, and pointed types), stored, raw
Cabbage, common, cooked, boiled, drained, with salt
Cabbage, red, cooked, boiled, drained, with salt
Cabbage, savoy, cooked, boiled, drained, with salt
Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt
Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
Cardoon, cooked, boiled, drained, with salt
Carrots, cooked, boiled, drained, with salt
Carrots, canned, no salt added, solids and liquids
Carrots, canned, no salt added, drained solids
Carrots, frozen, cooked, boiled, drained, with salt
Cauliflower, cooked, boiled, drained, with salt
Cauliflower, frozen, cooked, boiled, drained, with salt

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