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Your-Doctor Foods Nutrients Values
Margarine-like, margarine-butter blend, soybean oil and butter
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
Oil, oat
Fish oil, cod liver
Fish oil, herring
Fish oil, menhaden
Fish oil, menhaden, fully hydrogenated
Fish oil, salmon
Fish oil, sardine
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
Margarine-like, vegetable oil-butter spread, tub, with salt
Butter, light, stick, with salt
Butter, light, stick, without salt
Meat drippings (lard, beef tallow, mutton tallow)
Animal fat, bacon grease
Margarine, regular, 80% fat, composite, stick, with salt
Margarine, regular, 80% fat, composite, tub, with salt
Margarine-like, vegetable oil spread, 60% fat, stick, with salt
Margarine-like, vegetable oil spread, 60% fat, tub, with salt
Page:
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