Reset Search
Arabic عربي
Select Food Group
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Select a Nutrient to view its value in foods
Water/Fluids
Energy
Carbohydrate
Total Sugar
Protein
Total Lipid
Total Dietary Fiber
Ash
Sodium
Potassium
Calcium
Phosphorus
Iron
Magnesium
Zinc
Copper
Manganese
Selenium
Vitamin C (L-Ascorbic Acid)
Thiamine (Vitamin B1)
Riboflavin (Vitamin B2)
Niacin (Vitamin B3)
Pantothenic Acid (Vitamin B5)
Vitamin B6 (Pyrodixine)
Vitamin B12
Folate Total
Folic acid
Folate Food
Folate (Dietary Folate Equivalent)
Vitamin A (International Units)
Retinol
Vitamin A (Retinol Activity Equivalents)
Vitamin E
Vitamin K
vitamin D International Units
Vitamin D (D2 + D3)
Alpha Carotene
Beta Carotene
Beta Cryptoxanthin
Lycopene
Choline Total
Lutein + Zeaxanthin
Saturated Fat
Monounsaturated Fat
Polyunsaturated Fat
Cholesterol
Caffeine
set number of records per page
5 Records
10 Records
15 Records
20 Records
30 Records
40 Records
50 Records
60 Records
70 Records
80 Records
90 Records
100 Records
Page:
327
Your-Doctor Foods Nutrients Values
Rice, white, glutinous, unenriched, uncooked
Rice, white, glutinous, unenriched, cooked
Rice, white, steamed, Chinese restaurant
Rice bran, crude
Rice flour, white, unenriched
Rye grain
Rye flour, dark
Rye flour, medium
Rye flour, light
Semolina, enriched
Sorghum grain
Tapioca, pearl, dry
Triticale
Triticale flour, whole-grain
Wheat, hard red spring
Wheat, hard red winter
Wheat, soft red winter
Wheat, hard white
Wheat, soft white
Wheat, durum
Page:
327
of :
440
First Page
Next Page
Previous Page
Last Page
Go to page number: