Oil, industrial, mid-oleic, sunflower

Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying

Oil, industrial, canola for salads, woks and light frying

Oil, industrial, canola (partially hydrogenated) oil for deep fat frying

Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts

Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables

Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening

Oil, industrial, soy, refined, for woks and light frying

Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor

Oil, industrial, soy ( partially hydrogenated), all purpose

Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry

Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening

Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries

Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter

Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter

Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product

Oil, industrial, coconut, confection fat, typical basis for ice cream coatings

Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy

Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners

Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)