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Your-Doctor Foods Nutrients Values
Oil, industrial, palm kernel (hydrogenated), filling fat
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
USDA Commodity Food, oil, vegetable, soybean, refined
USDA Commodity Food, oil, vegetable, low saturated fat
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil
Margarine-like spread, SMART BALANCE Light Buttery Spread
Margarine-like spread, SMART BEAT Super Light without saturated fat
Margarine-like spread, SMART BEAT Smart Squeeze
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil)
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
Oil, PAM cooking spray, original
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)
Oil, cooking and salad, ENOVA, 80% diglycerides
Salad dressing, honey mustard dressing, reduced calorie
Margarine-like spread, BENECOL Light Spread
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